Coachbuilt Fashioned
INGREDIENTS
- 50ml Coachbuilt infused with grilled pineapple
- Long pepper
- 10ml Simple Syrup
- Garnish – grilled pineapple
- Rocks glass
METHOD
- Pineapple is first roasted in oven to dehydrate and increase sweetness
- Heat up long pepper on hob then muddle in pestle and mortar
- Add all ingredients in vac pack bag
- Add to sous vide at 70 degrees for 1 hour
Bee Free
INGREDIENTS
- 50ml Coachbuilt
- 20ml Floral honey infused with Indian Rose, Chamomile & Raspberry leaf
- 25ml Acid Solution
- 5ml Muyu Jasmine
- Garnish – Viola flower
- Glass – Coupette
METHOD
- Brew for 2mins in 100ml hot water 5gr lemon + ginger tea, 2.5gr Jasmine tea, 2.5gr chamomile
- Strain Tea leaves
- Add 150gr clear honey and mix
Sharp Turn
INGREDIENTS
- 50ml Coachbuilt infused with Coriander seed
- 40ml Grapefruit Oleo Saccharum
- Top Soda
- Glass – Highball
- Garnish – Grapefruit Coin
METHOD
- Grapefruit Oleo Saccharum
- Peel 60 gr Grapefruit Skin (keep fruit to juice later) and place into kilner.
- Add 175gr Caster Sugar
- Add 25ml of Vodka
- Press grapefruit after 1st hour to release oils from skins.
- Leave for 24 hours until sugar has dissolved into sherbet
- Add 175ml Grapefruit Juice
- Mix all ingredients then strain (keep skins to the side)
Halo Highball
INGREDIENTS
- 35ml Coachbuilt Whisky
- 65ml Strawberry, White Wine, Pink Peppercorn
- 100ml Water
RECIPE FOR STRAWBERRY WHITE WINE
- 750g Strawberries cut up
- 750ml Sauvignon Blanc Wine
- 15g Pink Peppercorn
- 15g Citric Acid
- 70g Caster Sugar
METHOD
